Sea buckthorn
Hippophae
100 grams of a berry per day "closes" 100% of a person's need for organic acids (malic, tartaric, citric, oxalic, etc.), which are involved in many biochemical reactions.Sea buckthorn is one of the few plant foods in which all the omega fatty acids known to date have been found, including the relatively recently discovered Omega-7.In pharmacology and modern medical practice, concentrates from the fruits and leaves of the plant are used.